Scott + Reid partnered with Cheddar’s to build their new 31,450-square-foot corporate headquarters in Irving’s Cypress Waters development, creating a space designed to support culinary innovation and brand growth.
At the heart of the facility is a state-of-the-art prototype test kitchen, equipped to fuel research and development for new menu items and operational efficiencies. Alongside this, collaborative office spaces and a dedicated training wing help unify corporate teams and culinary staff, fostering creativity and seamless communication.
Warm, natural finishes—like reclaimed wood, limestone, and polished concrete—tie the design together, reflecting Cheddar’s inviting brand while providing an energizing environment for both administrative and kitchen teams.